DOUGHNUTS, donuts!
I've allowed anonymous comments, because I know not y'all have a blogger account! Cheers.
For a week now, I've had cravings for doughnuts where it got to the point of driving me insane, so I just had to, had to find a recipe! I used one from Gourmet and it turned out alright. I'd like a fluffier doughnut, but I suppose I should've fried 'em for less time. Well, when you make 'em, you can fry 'em shorter and make doughnuts sooo yummy you'll be wanting to make 'em everyday, because I know I want to make some more!

Dough:
2 1/2 tsp active dry yeast
2 tbsp warm water (105-115 degrees)
3 1/4 cup all-purpose flour
1 cup whole milk at room temperature
3 large egg yolk
1/2 stick unsalted butter
2 tbsp sugar
1 1/2 tsp salt
1/2 tsp cinnamon
Stir yeast and warm water in bowl until yeast is dissolved. Let stand until foamy, about 5 minutes. Discard if not foamy.
6 comments:
omg heather your cat is sooo ADORABLE@@!!!! this is Mallie btw. :) i read your blog everyday.. i love your videos!
LOL Girl you got me crackin up at work...why do you post the video of you messing up? LOL just how I remember you...a little bit of dork in all of us I guess.
Ok, So I am leaving in 5 mins and will be there soon to get my dounut!!! Save me the dounut holes.
:o)
THAT is the worlds smallest kitchen!! The donut holes looked GREAT!! Think maybe you fried them a bit too long? Know what would rock with them donuts? "Creme Anglaise" sauce (custard sauce)...just fry em like u would and drizzle the sauce over em, or even DUNK em... now i gots a hard on for donuuutttssssss
that was me (ace) up there
I haven't had doughnuts in ages! I'm so craving them right now. :)
GREAT advice about coating dough with flour to prevent a crust from forming.
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